The chokecherry (Prunus virginiana) is a small tree or shrub with a host of interesting features and ecological importance. Fun fact: While its tart, astringent fruits are inedible when raw, they can be used to make a variety of delicious jams, jellies, and baked goods once properly prepared. These cherries also have a history of traditional medicinal uses among Indigenous communities for their potential health benefits. Beyond its culinary and medicinal uses, the chokecherry is significant in wildlife habitat and conservation efforts. The fruit serves as a valuable food source for birds, such as cedar waxwings and American robins, and for various mammals. This tree is an essential part of the ecosystem, underlining the interconnectedness of plants and animals and the role they play in maintaining biodiversity and the overall health of the environment.